All Posts — Local Root

The Big Green Egg is Here!

The latest in grilling has finally arrived at our stores.

Reviews, NewsDidriks TeamJuly 3, 2014BGE, Big Green Egg, Big, Green, Egg, Grilling, New, Product, Outdoors, Summer

Cooking: Paella

Get inspired from a lovely Paella…

Didriks TeamJune 17, 2014Paella, Cooking, Clams, Food

What Cut Is That? An Infographic Guide

Learn more about the meat you eat…

How-ToDidriks TeamJune 10, 2014Meat, Butchery, Animal, Pork, Chicken, Beef, Pig, Cow, Boston Butt, Skirt Steak, Meat Cuts, Cutting Meat

Ask Us: Kitchen Knives

Confused on where to start when you’re looking or a knife? We’ll help you out!

How-ToDidriks TeamJune 3, 2014Knives, Knife Care, Knife, Knife Types, Learning, Boning Knife, Chef's Knife, Serrated Knife, Cleaver, Paring Knife, Santoku Knife

On Our Shelves: The America’s Test Kitchen Cooking School Cookbook

On Our Shelves: The America’s Test Kitchen Cooking School Cookbook

Here in the store we frequently get asked what cookbook to get a “new to the kitchen” cook…

ReviewsDidriks TeamMay 21, 2014America's Test Kitchen, cookbook, cookbooks, cooking, beginner, school, cooking school

Aprons for the Little Ones

Just in!

NewsDidriks TeamSeptember 16, 2013aprons, kids, kitchen, linens

Best of Boston 2013

We won!

NewsDidriks TeamJuly 31, 2013Best Of Boston, Kitchen Supplies, Award, Boston, Boston Magazine, Mag, 2013

Asparagus Risotto

Learn how to cook a scrumptious risotto like a pro in a beautiful cocotte.

RecipesDidriks TeamJuly 3, 2013asparagus, recipe, risotto, pasta, cooking

Individual Baked Mac & Cheese

We have the best bakeware perfect for these mini mac & cheeses.

RecipesDidriks TeamJuly 3, 2013mac and cheese, mac + cheese, mac & cheese, macoroni, cheese, indiviudal, revol, bakeware