Looking for an easy meal for summer picnics and intimate lunches. This adaptation from Edible Boston’s Cheddar, Chutney, and Ham Sandwich with Arugula recipe is super simple, easy, and delicious! Make it vegetarian with a local smoked Tofu or Tempeh.

The Recipe

Makes 6 sandwiches - Recipe adapted from Edible Boston

12 slices (about ½-inch thick) from 1 loaf (approximately 9 by 5 inches) Pain de Campagne or hearty peasant, Pullman, French, Italian, multigrain, high-quality white sandwich bread or pain au levain, lightly toasted if desired

Local Root version - Trader Joe’s pan au levain

¾ cup chutney of choice (about 12 ounces)

Local Root version - Trader Joe’s mango ginger chutney

¾ pound extra-sharp cheddar cheese, thinly sliced

Local Root version - Tillamook kosher medium cheddar cheese

1¼ pounds thinly sliced ham of choice

Local Root version - Trader Joe’s sliced rosemary ham

if using 3 cups (packed) arugula (about 3 ounces), washed and well-dried

Local Root version - 1 bag of Trader Joe’s pre-washed arugula

On each slice of bread spread about 1 tablespoon of chutney. Top six of the bread slices with about 2 ounces cheddar, and the other six bread slices with about 3 ounces of ham (probably 2 to 3 slices, depending on their type, size and thickness) and ½ cup arugula. Position the other six bread slices, cheese sides down, on the sandwiches, pressing them into place gently yet firmly. Cut the sandwiches in half, if desired, and serve..

These sandwiches are a great easy summer treat. We love taking them to the beach, a picnic or sharing with a loved one.

Bells & Whistles

We plated our sandwich on Reflets D' Argent 8 Inch Plate made by Jars Ceramics, which features an elegant, iridescent metallic edge made of true silver paste that contrasts the subtle matte. We used the 1761 Round Serving Board to serve our sandwiches family-style made by J.K. Adams. The Ash Round Serving Board is available in three sizes to fit any size home or occasion. Its unique driftwood finish highlights the varied grain in the ash wood. This piece is such a beauty that you will want to make it a statement piece in your kitchen. Use it to make a beautiful cheese or charcuterie platter either way your guests will be impressed with this unique serving board.

A Few Favorites

It is so important to have a reliable guest towel, one that lasts and is appealing to the eye. We love The Belgian Towel Small Fouta In Gent Stripe by Libeco Home. Made from 100% washed linen this guest towel is extremely soft-to-touch, elegant and durable. Use in the kitchen, bathroom or bring on a picnic! We added a touch of color with the Bon Appetit Table Knife In Skyblue by Opinel these knives are extremely versatile they are neither paring nor steak knives; they are the best of both. Their simple lines with a slightly contemporary feel will bring elegance to your everyday life. We used the Vuelta Tray by Jars Ceramics for all of our fixings paired with the Fantasia Table Fork in Green by Mepra. Fantasia has a complete range of pieces for everyday eating and serving that come in a wide range of colors, a Local Root favorite!

Bon Appetit!

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