Preheat oven to 350F. Brush baking dishes (we love the Revol individuals!) with garlic and melted butter. Add pre-cooked pasta to individually-sized dishes. For each dish, stir in 1/3 cups creme fraiche, 1/4 cups shredded gruyere, salt and pepper. Sprinkle with breadcrumbs and shredded cantal cheese. Bake uncovered for 15 to 20 minutes. Serve immediately.