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The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel blade.
The cheese cleaver blade is sharpened from both sides for smooth and straight slicing.Ideal for all types of medium firm cheeses such as Gouda, Edam,Swiss, etc. The curvature of the blade and the angle of the handle facilitate effortless and ergonomic slicing by rocking the utensil to and from.
Size: Length: 7.8 inches
The wide stainless steel blade allows easy handling when cutting or spreading. The sharp scalloped blade cuts neatly and without effort. The flat blade tip allows you to dip into tall, narrow jars. The slightly curved blade evenly distributes spreads on bread.
Size: Length: 9.1 inches
221 Concord AveCambridge, MA, 02138
2284 Washington StreetNewton Lower Falls, MA 02462
Cambridge: (617) 354-2400Newton: (617) 916-1943