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For lifting out fried food. The front part of this skimmer is from a wire loop. The wide distance between wires ensures quick and efficient draining away of fats
For skimming and straining pasta or noodles and lifting out deep-fried items. Liquid drains quickly away through the large area of fine perforations. Small pieces of food can be completely lifted out from the liquid.
Size: Diameter: 4.7 inches
For blanching vegetables or fruit. The high rim prevents food from slipping off. The flat base helps lift delicate items especially carefully.
Size: Diameter: 4.3 inches
Flat design with large perforations for skimming, straining and lifting out food. The extra wide and flat base of the skimmer retrieves even small bits of food from the base of the pan and very carefully deals with delicate food.
For skimming, draining and lifting out food. The extra wide and flat base of the skimmer retrieves even small bits of food from the base of the pan and deals with delicate food very carefully.
Length: 12.6 inches
Length: 13.8 inches
With a choice of six different sizes and handle lengths this selection of ladles provides a made to measure solution for ladling and portioning. With all round pouring rim for drip-free pouring.
Two different sizes and handle lengths for ladling and portioning. With all round pouring rim for drip-free pouring
For pouring sauces of every type. The ladle rim with its two pouring lips is perfect for exact drip-free pouring.
Size: Length: 9.8 inches
For serving and portioning sauces. The two incorporated pouring lips of the oval-shaped ladle ensure exact and drip-free pouring. Seamless one piece manufacture.
Size: Length: 7.1 inches
221 Concord AveCambridge, MA, 02138
2284 Washington StreetNewton Lower Falls, MA 02462
Cambridge: (617) 354-2400Newton: (617) 916-1943