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The large Berti chef’s knife is a general food preparation knife that will slice steaks as well as the ripest tomatoes. Mincing, slicing, and chopping are fundamental culinary techniques that the Berti chef knife will make a pleasure to perform. This knife packs a good amount of weight behind its blade, so it's great for tasks like cutting a watermelon or cutting through meat joints.
Berti Knife Options:
The small Berti chef’s knife is a general food preparation kitchen knife that will slice steaks as well as the ripest tomatoes. Mincing, slicing, and chopping are fundamental culinary techniques that the Berti chef knife will make a pleasure to perform. Choose the small chef knife for greater control, agility, and lightness in the hand.
The edge is then handcrafted into a convex grind. That is, the blade has a rounded profile and tapers into a sharp edge. This grind type keeps much of the metal behind the edge, making the edge stronger and keeping the sharpness longer. No paint, lacquer, Teflon, or any chemical addition is used in the production.
The unique glass bead blasting is an exploration into the different finishing of the steel surface resulting in a beautiful effect, while maintaining the top performance that discerning customers expect from Berti knives.
These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand.
Blade Size: 7"
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