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The Berti carving knife is essential for carving meats. The rounded tip makes it ideal for slicing roast beef. It has a very long thin blade that enables precise slicing. We recommend it for roasts, but not for chopping.
The edge is then handcrafted into a convex grind. That is, the blade has a rounded profile and tapers into a sharp edge. This grind type keeps much of the metal behind the edge, making the edge stronger and keeping the sharpness longer. No paint, lacquer, Teflon, or any chemical addition is used in the production.
The unique glass bead blasting is an exploration into the different finishing of the steel surface resulting in a beautiful effect, while maintaining the top performance that discerning customers expect from Berti knives.
These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand.
Blade Size: 8.85"
The Berti ham and prosciutto slicer is a very narrow and thin slicing knife that's ideal for extremely thin slicing of cured hams like prosciutto.
221 Concord AveCambridge, MA, 02138