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The Berti bread knife is a thick-bladed knife used for cutting loaves of bread. It's serrated edges cut through thick, hard crust without flattening the bread for that perfect slice.
pieces in box: 1total length: 14blade length: 8.9
The edge is then handcrafted into a convex grind. That is, the blade has a rounded profile and tapers into a sharp edge. This grind type keeps much of the metal behind the edge, making the edge stronger and keeping the sharpness longer. No paint, lacquer, Teflon, or any chemical addition is used in the production.
The unique glass bead blasting is an exploration into the different finishing of the steel surface resulting in a beautiful effect, while maintaining the top performance that discerning customers expect from Berti knives.
These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80ºc, producing an exceptionally sharp, hard and durable blade. Blades are then taper ground. Handles are acetal resin. These knives are not only technically excellent, they are especially well balanced and comfortable in the hand.
77 Leonard St.Belmont, MA, 02478
2284 Washington StreetNewton Lower Falls, MA 02462
Belmont: (617) 354-2400Newton: (617) 916-1943